Wet Mee Hoon (Bihun Basah)

Simple breakfast this morning, using whatever readily available in the kitchen. Nevertheless, my hubby & son had two plates each....LOL!

By: Roz@HomeKreation

Serves 3 persons

INGREDIENTS:

1/2 packet Meehoon - soak with hot water until tender & drain

3 cloves garlic - chopped

1 slice Ginger

1 tbs Chilli Oil

1 piece Chicken meat - chopped 

Some Fish Balls

3 tbsp Oyster sauce

3 tbsp Sweet Soy sauce

3 tbsp Thick Soy sauce

2 tbsp Tomato sauce

3 tbsp Chilli sauce

1 liter Chicken Stock

1 stalk Mustard Leaves½ carrot - sliced 

1 tbsp Cornflour - mix with 2 tbsp water

Salt & Sugar



METHOD:

1. Heat up few tbsp oil & fry garlic & ginger until golden.

Add in chilli oil, chicken, fish balls & stir well.

Add in water, sauces, salt, sugar & let it boil.

Thicken with cornflour paste.

Lastly add vegetables & dish out after few minutes.

2. Serve mee hoon with gravy, fried shallots, sliced chilies & lime.

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BAHASA MALAYSIA VERSION

Ini masakan cincai2 je untuk sarapan pagi tadi. Ikut apa yg ada je & amik gambo pun ala kadar.... Resipi tepek kat sini kot2 ler ada yg berkenan....LOL. Hubby & UsuRaz makan dua pinggan sorang sampai licin.....hehe.
By: AlongRoz@HomeKreation

Hidangan 3 orang

BAHAN2:

1/2 bungkus Bihun - rendam dlm air panas sehingga lembut & tapis

3 ulas Bwg Putih - cincang

1 hiris Halia

1 sb Cilli Oil

1 ketul Ayam - cincang

Bebola Ikan

3 sb Oyster sauce

3 sb Kicap Manis

3 sb Kicap Pekat

2 sb Sos Tomato

3 sb Sos Cili

1 liter Air Rebusan Ayam

1 ikat Sayur Sawi½ btg Karot - hiris 

1 sb Tpg Jagung - bancuh dgn sedikit air

Garam & Gula 

CARA2:

1. Panaskan sedikit minyak & tumis bwg putih & halis sehingga wangi.

Masukkan cili oil, ayam, fish ball & kacau rata.

Masukkan air, sos, garam, gula & kacau sehingga mendidih.

Masukkan bancuhan tepung jagung utk memekatka kuah.

Masukkan sayuran & angkat selepas beberapa minit.

2. Hidangkan kuah dgn bihun, bwg goreng, hirisan cili & limau.

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